The Bok Choy is the first to harvest. I had some raw and some stir-fried with tofu and a couple of other ingredients. It was crisp and delicious. There is nothing eating the leaves, perhaps this is due to the soil chemistry being in balance.
Here are some gazanias growing wild at the side of the house mixed with a creeper.
The pansy's have lasted well, they need water every day and some blood and bone now and again.
There’s lots of life in the vege patch as the warmer weather sets in, even a couple of visits from a bandicoot at night who digs up the edges of the beds. |  |
Last year the tree dahlia as spectacular and from the new growth which is appearing it will be another great show:
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